Health Articles

Health Articles

The HKHFA aims at fostering the well-being of the public and consumers, providing information on the latest scientific research and development and the correct safe use of health food through different media such as newspaper, magazine and the internet. To view the previous published articles, just double clicks on the selected topic.

如何調理膽固醇及脂肪過高
2009-05-01
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蜂蜜的評級標準
2009-04-01
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經濟危機下的個人養生與保健
2009-03-01
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自由基、抗氧化物與健康息息相關
2009-02-01
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保健食品不等同健康食品
2009-01-01
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