07 Dec Co-organizes webinar on “Opportunities and Developments of Imported Health Foods Entering the China Market” with HKTDC
In order to understand the development of the health food industry in the Greater Bay Area, exchange market information between China and Hong Kong, understand the latest domestic health food import regulations, The Hong Kong Health Food Association and the HKTDC jointly organized a webinar on “Opportunities and Developments for Imported Health Foods to Enter the Chinese Market” on 5 December.
Health food industry from China & HK actively participated in this webinar. Ms. Vivien Chou, the Vice president of the association, and her secretary and Registered Chinese medicine practitioner, Mr. August Yang were also invited as speakers to discuss “Hong Kong Health Food Market Development and Opportunities” and “Hong Kong Health Food Regulations”.
At the webinar, Mr. Wang Hesong, Secretary-General of the Health Care Consulting Service Working Committee of the China Health Care Association, shared the current situation and trends of the mainland health food product market, as well as the channels and distribution of the mainland health food product market. In addition, Mr, Ma Zhenghua, General Manager of the e-commerce division of Shanghai Oujian Network Development Co., Ltd., also shared relevant laws and regulations on health food products, as well as import practices and new ways of entering health food products in China.
