13 Nov Hong Kong Health Food Association | Review of the 2026 Hong Kong Anti-Aging Symposium
On July 7, the Hong Kong Health Food Association (HKHFA), in collaboration with the Federation of Hong Kong Industries (FHKI) Group 33 (Biotechnology and Healthcare Council) and the China Health Care Association, successfully co-organized the “Tech Anti-Aging · Innovative Integration · Healthy Future” 2026 Hong Kong Anti-Aging Symposium. Mr. Terry Chiu (趙德賢), Vice President of the HKHFA, delivered a presentation at the event introducing the Association and its future work directions.
We would like to express our sincere gratitude to the following distinguished guests for their presence and support:
- Ms. Loretta Wong (黃思敏), Head of Consumer Products and Tourism, InvestHK
- Dr. Alfred Ng (吳民卓), Deputy Chairman, FHKI
- Mr. Ryan Tse (謝天澤), President, Hong Kong Health Food Association
- Mr. Edmond W.F. Yau (丘榮豐), Vice Chairman of FHKI Group 33
- Ms. Wang Tian (王畋), Secretary-General of the Anti-Aging Professional Committee, China Health Care Association
- Ms. Wang Dahong (王大宏), Secretary-General of the Market Work Committee, China Health Care Association
They engaged in fruitful exchanges with numerous chamber of commerce representatives, scientific researchers, and industry leaders regarding the development opportunities of anti-aging and health foods in Hong Kong and the Chinese mainland.
The symposium invited three guest speakers to deliver insightful presentations on anti-aging technologies and health food development trends for the industry:
- Prof. Jiang Zhongyuan (蔣忠遠), Vice Chairman of the Quality Appraisal Professional Committee of the World Federation of Chinese Medicine Societies (WFCMS), shared insights on the relationship between aging and chronic inflammation, outlined four major anti-aging tracks, and analyzed Hong Kong’s advantages in personalized anti-aging formulations.
- Dr. Wade Suen (孫振威), CEO of InnoMeds Wellness Limited, discussed how Artificial Intelligence (AI) accelerates health product R&D, significantly boosting efficiency from raw material screening to formula iteration.
- Dr. Xueping Chen (陳雪平), Co-founder and CTO of Vitargent (International) Biotechnology Limited, introduced zebrafish testing models and biological big data platforms to help enterprises enhance efficacy validation and scientific traceability.
The Hong Kong Health Food Association will continue to bridge the gap between scientific research, industry, and regulatory platforms, fostering a science-based and innovative approach to health products, and working alongside the industry to build a healthier future.
