{"id":1717,"date":"2008-04-03T14:43:01","date_gmt":"2008-04-03T06:43:01","guid":{"rendered":"http:\/\/hkhfa.org\/?p=1717"},"modified":"2021-03-19T09:24:35","modified_gmt":"2021-03-19T01:24:35","slug":"3rd-international-symposium-on-functional-foods","status":"publish","type":"post","link":"https:\/\/hkhfa.org\/en\/2008\/04\/03\/3rd-international-symposium-on-functional-foods\/","title":{"rendered":"3rd International Symposium on Functional Foods"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]The international symposium was held from April 3 to 5, 2008 under the auspice of the Department of Applied Biology &amp; Chemical Technology, Faculty of Applied Science and Textiles of the Hong Kong Polytechnic University and the Association was one of the supporting organizations. The main theme was \u201cHealth Benefits of Plant Polyphenols\u201d focusing on plant source ingredients like tea, soy, cocoa, olive oil, and wine. Several members together have donated over a thousand pieces of small gifts to the symposium goers.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]The international symposium was held from April 3 to 5, 2008 under the auspice of the Department of Applied Biology &amp; Chemical Technology, Faculty of Applied Science and Textiles of the Hong Kong Polytechnic University and the Association was one of the supporting organizations. The main theme was \u201cHealth Benefits of Plant Polyphenols\u201d focusing on plant source ingredients like tea, soy, cocoa, olive oil, and wine. Several members together have donated over a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30],"tags":[],"class_list":["post-1717","post","type-post","status-publish","format-standard","hentry","category-activities"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3rd International Symposium on Functional Foods - \u9999\u6e2f\u4fdd\u5065\u98df\u54c1\u5354\u6703<\/title>\n<meta name=\"description\" content=\"%\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hkhfa.org\/en\/2008\/04\/03\/3rd-international-symposium-on-functional-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3rd International Symposium on Functional Foods - 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