{"id":3094,"date":"2023-08-14T22:21:38","date_gmt":"2023-08-14T14:21:38","guid":{"rendered":"https:\/\/hkhfa.org\/?p=3094"},"modified":"2023-08-14T22:21:38","modified_gmt":"2023-08-14T14:21:38","slug":"the-hong-kong-health-food-association-was-invited-to-participate-the-in-depth-interview-organised-by-hong-kong-productivity-council-and-jinan-university","status":"publish","type":"post","link":"https:\/\/hkhfa.org\/en\/2023\/08\/14\/the-hong-kong-health-food-association-was-invited-to-participate-the-in-depth-interview-organised-by-hong-kong-productivity-council-and-jinan-university\/","title":{"rendered":"The Hong Kong Health Food Association was invited to participate the in-depth interview organised by Hong Kong Productivity Council and Jinan University"},"content":{"rendered":"<p>The Hong Kong Health Food Association was invited to participate the in-depth interview organised by Hong Kong Productivity Council and Jinan University. The project was designed to investigate the policies proposed in the health food industry, and reflect on the difficulties and challenges faced while implementing them, allowing for the application of development within the Greater Bay Area to bring out advancements in multi-disciplinary approaches. This initiative permits development of policies, standardisation, authentication of qualifications and facilitating communication and collaboration within the area, providing guidance towards implementation of new policies.<\/p>\n<p>The organisation shared the most recent suggestions on the optimisation of policies from Hong Kong businesses, reflecting on the problems and challenges faced during the implementation process. Despite the fact that there are still many problems and discrepancies, the organisation still has confidence and hopes to collaborate with organisations and companies within the industry, to thoroughly assess and evaluate the implementation of policies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Hong Kong Health Food Association was invited to participate the in-depth interview organised by Hong Kong Productivity Council and Jinan University. The project was designed to investigate the policies proposed in the health food industry, and reflect on the difficulties and challenges faced while implementing them, allowing for the application of development within the Greater Bay Area to bring out advancements in multi-disciplinary approaches. This initiative permits development of policies, standardisation, authentication of qualifications and facilitating communication and collaboration&#8230;<\/p>\n","protected":false},"author":3,"featured_media":3091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30],"tags":[],"class_list":["post-3094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Hong Kong Health Food Association was invited to participate the in-depth interview organised by Hong Kong Productivity Council and Jinan University - \u9999\u6e2f\u4fdd\u5065\u98df\u54c1\u5354\u6703<\/title>\n<meta name=\"description\" content=\"%\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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